Pancreatin compensates deficiency of pancreatic exocrine function, has proteolytic, amylolytic and lipolytic action.
The enzymes included in the Pancreatin (lipase, amylase, trypsin, chymotrypsin) promote the breakdown of proteins to amino acids, fats to glycerol and fatty acids, starch to dextrins and monosaccharides.
Pancreatin improves the functional state of the gastrointestinal tract, normalizes the processes of digestion.
Substitution treatment for exocrine pancreatic insufficiency: chronic pancreatitis, pancreatectomy, post-irradiation, indigestion, cystic fibrosis.
Flatulence, diarrhea of non-infectious genesis, Remkheld syndrome (gastrocardial syndrome).
Disturbance of food assimilation
To improve the digestion of food
For violations of the masticatory function
Sedentary lifestyle, prolonged immobilization.
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